Dough lab qbig

Name: Dough lab qbig
Brand: Dough lab qbig
SKU: 20260511113232
Rating: 4.2 (1403 reviews)

By James 2026-05-11 11:32:32

3(2349 votes)

Dough lab qbig. Do not shape and score the dough Sourdough bread made with very high hydration such as the ciabatta or the pan de cristal are never shaped and scored. The nature of these very high hydration dough is to be quite weak and slack even with the use of autolyse, folding and the acidity from a lengthy fermentation process. When shaped and scored it is susceptible to collapsing and flattening.

These high hydration dough is considerably weaker than lower hydration dough and it is susceptible to tearing when shaping. Even without shaping, it can tear from rough handling so be gentle when moving the dough from one place to another. We also do not score dough of very high hydration because it is weak.

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